A New Zealand speciality, this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract.
Awarded Double Gold Medal at 2019 CWSA.
Vineyard Region
Auckland, New Zealand
Vinification
New Zealand Made
100% hand harvested, de-stemmed, crushed then pressed
Indigenous yeast fermentation
Tank Fermentation
18% Vol.
Data Sheet
More information can be found in the product sheet here.
