This pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour. A Fino Valley Classic made for over 50 years.
Vineyard Region
Auckland, New Zealand
Vinification
100% hand harvested
100% de-stemmed, crushed then pressed
Indigenous yeast fermentation
Tank Fermentation
18% Vol.
Data Sheet
More information can be found in the product sheet here.
